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Denominazione:Romangia I.G.T. Rosso

Uvaggio:100% Cannonau di Sardegna

Coltivazione Vite:Alberello

Densità Impianto:5000/6000 ceppi

Vasche di Fermentazione:Cemento

Affinamento:Cemento / Bottiglia

Tipo Vendemmia  :Normale

Grado Alcol: 17%vol

Resa Ceppo : Kg 0,35 media

Produzione Bottiglie: 6500 da lt.0,75

HOW IT COMES OUT It expresses the power and the style of a land. It is the classical Cannonau from Sennori, which has never made compromises.

HOW TO DRINK IT We recommend to drink it at 13/15°C, after oxigenation. Try to follow its oxidative evolution.
It well accompanies all kinds of game. I adore drinking it with wild boar and with long enough cooked soups or minestrone. All our wines need time, once opened, to express themselves.

WARNING
Give to the bottle time to rest after the shipping. The wine was not clarified, filtered or stabilized. Probable remaining are natural.

PRODUCTION PROCESS
The grapes were hand-harvested and as always transported in boxes inside our Refrigerated Truck.
The grapes were only de-stemmed and left to macerate for ten days at a controlled temperature. Decantation and maceration took place in small cement tanks until bottling in the month of May/June. The wine was not clarified, filtered or stabilized. Once bottled. The wine is left to ripen in a cellar with a strictly controlled temperature.